What's Cooking at the Mansion?

We are teaming up with Bauer’s Catering to offer “hands-on” cooking classes.  All ingredients and materials are provided.  You can take your creations home with you or eat them at class. 

These classes are very popular and fill up quickly.
  Registration deadline is the Friday before the class unless the class fills before that.

 

Cooking with Cast Iron-FULL

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Featuring steakhouse favorites: We’ll start with classic spinach salad and warm bacon vinaigrette, then sear a perfectly cooked steak using cast iron, top it off with herb compound butter, and pair it with truffle mashed potatoes. Discussion will include choosing and cutting the right cut of meat and perfecting searing techniques. We’ll finish with a Brandy Alexander.

Age 21+
Location Lehmann Mansion
Session Wed, Jan. 23
Time 6:30pm-9:00pm
Instructor Bauer's Catering
Fee $60-per class
Min/Max 10/22
Code 131504A

Mardi Gras-FULL

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Get Your Masks out – we’re getting ready for Mardi Gras! We’re making jambalaya with chicken and andouille sausage, seafood gumbo, Oysters Rockefeller and oyster shooters soaked in liquor. Bananas Foster and Hurricanes complete the meal!

Age 21+
Location Lehmann Mansion
Session Wed, Feb. 20
Time 6:30pm-9:00pm
Instructor Bauer's Catering
Fee $60-per class
Min/Max 10/22
Code 131504B

Cooking with Wine

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We’ll start with our classic oven roasted salmon with wine topped with champagne dill sauce, seasonal vegetables and asparagus mushroom white wine risotto (GF). We’ll hit our sweet tooth with poached red wine pear and hand-whipped cream. With our specialty drink – you guessed it – WINE!

Age 21+
Location Lehmann Mansion
Session Wed, Mar. 27
Time 6:30pm-9:00pm
Instructor Bauer's Catering
Fee $60-per class
Min/Max 10/22
Code 131504C